Name/TitleMenu - HMAS Cerberus, Christmas Day 1940
About this objectPaper menu for Christmas Day, 1940 on board the HMAS Ceberus.
Breakfast/Grilled York ham and Eggs/Saratoga chips/Rolls/Honey/Tea/Fresh Fruit
Dinner/ Cream of Tomato/Roast Duck and York Ham/Seasoning Apple Sauce/Baked Potatoes/Boiled Potatoes/ Green Peas/Cabbahe/Christmas Cake/ Mince Pies/Supper/Soup/Cold Roast Duck/ York Ham/ Salad Mayonnaise/ Jellies and Cream/ Cheese, Coffee
Medium and MaterialsPaper
Measurements15.2 cm h x 10 cm w
Subject and Association KeywordsFood
CENTRAL NSW MUSEUMS
Developed as part of the Orange, Cabonne, Blayney Regional Sustainable Collections Project.